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Breed introduction

bridgetta

northern highbush

Bridgetta Dai.jpg

harvest time

Late June to early July

size

★★★★☆

acidity

★★★☆☆

Country of origin

Australia

Features

A perfect balance of sweetness and acidity. The flesh is firm and has a crisp texture, and it has a well-balanced taste with a moderately sour taste in a solid sweetness.

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